Toasted Pecans

Toasted Pecans

28

"This crunchy snack is easy to make and has a delightful salty flavor."

Ingredients

1 h 10 m servings 547 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 58.2 g
  • 89%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.

Reviews

28
  1. 36 Ratings

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Most helpful

I've been making these for years- only 4 stars, because the butter content is too high. Use 1 stick per 5 cups of pecans...melt the butter in a shallow glass dish in the oven. Stir in a dash ...

Most helpful critical

I use 4 tablespoons butter, 1 tablespoon sugar and 1 tablespoon Tony's Seasoning. 1 cup of butter is way too much.

I've been making these for years- only 4 stars, because the butter content is too high. Use 1 stick per 5 cups of pecans...melt the butter in a shallow glass dish in the oven. Stir in a dash ...

I thought these were great. I only had them in the oven about 25 minutes before they started looking like they were burning. My oven is off quite a bit though. Just peek at them every 10 minu...

I made these last Christmas for myself and friends. They were delicious and easy - I do suggest that you keep an eye on them in order to keep them from getting overdone.

Very tasty. I toasted at 300 degrees for 10 - 15 minutes.

Okay...so I am saute'ing onions thinking the smell is so wonderful, when I decided to throw these pecans in the oven (for another recipe). Oh my goodness! These are sinfully delicious!!! They ...

I have made this recipe many times and use two egg whites slightly beaten to moisten the pecans with. They are wonderful and less calories. Follow the recipe givn for oven temperature and cooki...

It took all the self control I could muster not to polish these off myself! The next time I make these I will cut down on the butter. It took me quite a few paper towels to blot off the excess...

I use 4 tablespoons butter, 1 tablespoon sugar and 1 tablespoon Tony's Seasoning. 1 cup of butter is way too much.

These are so great! They were barely out of the oven and I had eaten a double handful. I did save enough to give as a hostess gift along with some praline coffee. I agree with other reviews t...