Toasted Pecans

Toasted Pecans

28

"This crunchy snack is easy to make and has a delightful salty flavor."

Ingredients

1 h 10 m servings 547 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 547 kcal
  • 27%
  • Fat:
  • 58.2 g
  • 89%
  • Carbs:
  • 8.3g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Preheat oven to 275 degrees F (135 degrees C).
  2. Pour the butter into a medium bowl, and mix in the pecans. Stir until the pecans are well coated.
  3. Arrange coated pecans in a single layer on one or two medium baking sheets. Sprinkle with salt.
  4. Bake in the preheated oven approximately 1 hour, stirring occasionally. Remove from heat, cool and store in covered containers.
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Reviews

28
  1. 36 Ratings

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I've been making these for years- only 4 stars, because the butter content is too high. Use 1 stick per 5 cups of pecans...melt the butter in a shallow glass dish in the oven. Stir in a dash ...

I thought these were great. I only had them in the oven about 25 minutes before they started looking like they were burning. My oven is off quite a bit though. Just peek at them every 10 minu...

I made these last Christmas for myself and friends. They were delicious and easy - I do suggest that you keep an eye on them in order to keep them from getting overdone.