Original recipe yields 12 servings
Based on a 2,000 calorie diet
I've been making these for years- only 4 stars, because the butter content is too high. Use 1 stick per 5 cups of pecans...melt the butter in a shallow glass dish in the oven. Stir in a dash ...
I thought these were great. I only had them in the oven about 25 minutes before they started looking like they were burning. My oven is off quite a bit though. Just peek at them every 10 minu...
I made these last Christmas for myself and friends. They were delicious and easy - I do suggest that you keep an eye on them in order to keep them from getting overdone.