Queso Dip

Queso Dip

66 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Heather
Recipe by  Heather

“Otherwise known as cheese dip, this is a great recipe for any get together. Cheddar cheese is melted into a smooth, thick mixture. Bring along a couple copies of the recipe, people will ask for it!!”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. In a medium saucepan over medium heat, melt the butter. Thoroughly stir in the cornstarch. Stir in the sour cream. When the mixture becomes hot and bubbly, mix in Cheddar cheese and salsa. Continue stirring until cheese has melted and mixture begins to thicken, about 10 minutes. Serve hot.

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Reviews (66)

Rate This Recipe
KEI8HT
103

KEI8HT

I changed quite a bit in this recipe as I did not have any cornstarch or sour cream. I did the Tb butter, a little less than 1/2 cup ranch dressing, 1/2 cup milk, and 1 1/2 Tbs of flour as a substitute suggestion for the cornstarch I got from a book. I mixed this and cooked it on low/med-low until hot and bubbly. Added 1 1/2 cups cheese and 1/4 cup hot salsa. It was DELICIOUS!!!!!! Great with my chips and beans! YUM YUM!!

CHESSETTE
63

CHESSETTE

It is a very good dip with modifications. To make it a smoother consistancy I used Velveeta. This allowed me to cut out the butter and corn starch.

KIMSLIE
62

KIMSLIE

Thank you for a delicious recipe. I have searched forever for a good queso dip... and this is it. I did not have cornstarch, so I melted the butter then added sour cream, at this point I also added about 3 oz of cream cheese, when adding cheddar I also added some pepper jack cheese. I used a twice the salsa called for and also some bottled hot sauce (louisiana type). This was VERY GOOD! Thank you again poster.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 60 cal
  • 3%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 1.1 g
  • < 1%
  • Protein
  • 2.1 g
  • 4%
  • Cholesterol
  • 14 mg
  • 5%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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