Vicksburg Cheese Ball

2 Reviews

Prep: 20 min
Ready In: 20 min

“Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. ” - by Noirne

Ingredients

1/3 (8 ounce) package shredded Cheddar cheese
1/3 (8 ounce) package cream cheese, softened
1/3 (3 ounce) package Roquefort cheese
2 tablespoons paprika
1 cup chopped mixed nuts

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Metric US

Original recipe yields 3.5 cups

Directions

In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

Nutrition

Amount Per Serving (28 total)

Calories
61 cal
3%

Fat
5.3 g
8%

Carbs
1.9 g
< 1%

Based on a 2,000 calorie diet

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Reviews (2)

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KK33

Mar. 10, 2003

"I made this for a family holiday party, it was a hit. My sister and I think it tastes just like the one my mother made when we were little...." See more"