Vicksburg Cheese Ball2 Reviews
- Prep: 20 min
- Ready In: 20 min
“Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. ” - by Noirne
Original recipe yields 3.5 cups
- In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
- On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
- Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
Amount Per Serving (28 total)
- 61 cal
- 5.3 g
- 1.9 g
- < 1%
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"I made this for a family holiday party, it was a hit. My sister and I think it tastes just like the one my mother made when we were little...." See more"
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