vicksburg-cheese-ball

Vicksburg Cheese Ball

2 Reviews Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Noirne
Recipe by  Noirne

“Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. ”

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Ingredients

Adjust Servings

Original recipe yields 3.5 cups

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Directions

  1. In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  2. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  3. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.

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Reviews (2)

Rate This Recipe
KK33
4

KK33

I made this for a family holiday party, it was a hit. My sister and I think it tastes just like the one my mother made when we were little.

DOREENB
4

DOREENB

I got this recipe from a friend 20 years ago....and it is a GREAT cheese ball!!!-- especially if you like blue cheese!!!

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Nutrition

Amount Per Serving (28 total)

  • Calories
  • 61 cal
  • 3%
  • Fat
  • 5.3 g
  • 8%
  • Carbs
  • 1.9 g
  • < 1%
  • Protein
  • 2.2 g
  • 4%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 83 mg
  • 3%

Based on a 2,000 calorie diet

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Aunt Phyllis' Magnificent Cheese Ball

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