Spicy Party Pretzels

Spicy Party Pretzels

48 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
K. Tansey
Recipe by  K. Tansey

“Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.”

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Ingredients

Adjust Servings

Original recipe yields 15 servings

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

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Reviews (48)

Rate This Recipe
TAMBLAIR
54

TAMBLAIR

I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock baggie and let sit for an hour rotating every 15mins or so. Then I baked the pretzels on a jelly roll pan for 5 mins at 350. Sooooo Goooood!

Navy_Mommy
34

Navy_Mommy

These are great. I love them. The ranch dressing gives a great flavor. Since I was making for children I left out the cayenne.

THREEISIT
31

THREEISIT

I have made these a lot and they are always good. I did have to make a couple of changes....I put all the ingredients into a large zip-top bag and let the pretzels "soak up" the oil and spices for at least 30 minutes(or more), turn the bag often; also I baked at 250 for 30 to 45 minutes. Perfect! Thanks for sharing!!

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Nutrition

Amount Per Serving (15 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 1.8 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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