Spicy Party Pretzels

Spicy Party Pretzels

58

"Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven."

Ingredients

2 h 10 m servings 138 cals
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Original recipe yields 15 servings

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Nutrition

  • Calories:
  • 138 kcal
  • 7%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 200 degrees F (95 degrees C).
  2. In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
  3. Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
  4. Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

58
  1. 71 Ratings

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I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock baggie and let sit for an hour rotating every 15mins or so. Then I baked the pretzels on a jelly ro...

I have made these a lot and they are always good. I did have to make a couple of changes....I put all the ingredients into a large zip-top bag and let the pretzels "soak up" the oil and spices f...

These are great. I love them. The ranch dressing gives a great flavor. Since I was making for children I left out the cayenne.

I may have done something wrong, but my pretzels burned in the oven after about 40 minutes. Every time I opened the door to stir the pretzels, my eyes watered! I ended up tossing the whole pro...

The recipe is great. I bake them at 200° for an hour instead of 350° and they don't get too brown or burn.

I reduced the temp to 250 and my pretzels didnt burn, they may be a little spicy for kids But we love em!!!

THe flavor of this was very good. I did use broken pretzel pieces instead of mini pretzels because I like them more. I also cut down on the cayenne pepper because my boyfriend is not a fan of sp...

These were "good" - not bad (and certainly they were easy to make) but my tongue didn't do the cha-cha either. Thanks to others, I baked mine at 250 for an hour, stirring every 15 min and since ...

These are SO good. SO GOOD. I cut the oil down to a half cup and that was more than enough. I used a homemade ranch dressing mix (I suggest using Scotdog's dry ranch dressing mix) and I did not ...