“Who needs all the distractions offered by typical party mixes? It's the toasted, seasoned pretzels you really want! This recipe is simple, and particularly tasty when straight from the oven.” - by K. Tansey
Ingredients
Adjust Servings
Original recipe yields 15 servings
Directions
- Preheat oven to 200 degrees F (95 degrees C).
- In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
- Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
- Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.
Nutrition
Amount Per Serving (15 total)
- Calories
- 138 cal
- 7%
- Fat
- 14.6 g
- 22%
- Carbs
- 1.8 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
"I made a few changes to this recipe and it turned out awesome!! I put everything in a ziplock baggie and let sit for an hour rotating every 15mins or so. Then I baked the pretzels on a jelly roll pan..." See more for 5 mins at 350. Sooooo Goooood!"
Navy_Mommy
"These are great. I love them. The ranch dressing gives a great flavor. Since I was making for children I left out the cayenne...." See more"
THREEISIT
"I have made these a lot and they are always good. I did have to make a couple of changes....I put all the ingredients into a large zip-top bag and let the pretzels "soak up" the oil and spices for at ..." See moreleast 30 minutes(or more), turn the bag often; also I baked at 250 for 30 to 45 minutes. Perfect! Thanks for sharing!!"
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