Sweet and Sour Sauce II

Sweet and Sour Sauce II

234
myrite 19

"This simple sweet and sour sauce is delicious with egg rolls, spring rolls and other Asian-inspired delicacies. The pineapple tidbits may be omitted. Alter the amount of cornstarch as needed to obtain desired consistency."

Ingredients

20 m {{adjustedServings}} servings 32 cals
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Original recipe yields 48 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 32 kcal
  • 2%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 8.1g
  • 3%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 28 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan over medium heat, mix together water, distilled white vinegar, white sugar, tomato paste, pineapple tidbits and cornstarch. Cook, stirring occasionally, 15 minutes, or until mixture reaches desired color and consistency.
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Reviews

234
  1. 286 Ratings

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I tweaked this recipe a bit based on what was in my pantry (no paste-used sauce). I also added soy sauce (2T) and used the juice from a can of pineapples as part of the water. I also let this si...

Awesome sauce! I did as other reviewers suggested and used the pineapple juice (into which I mixed 3 heaping tablespoons of corn starch) and soy sauce. I simmered it for 20 minutes. My family lo...

Terrific S&S sauce! I added some soy sauce for depth & saltiness and some chopped green onion and bell pepper and it turned out just as I like it(and my kids RAVED about it!). I was skeptical ...