Original recipe yields 24 servings
Based on a 2,000 calorie diet
This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.
Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o...
This is pretty good for those of us who hate onions but I think it just needs some salt.