tomato-salsa-without-onions

Tomato Salsa without Onions

8 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Susan Baker
Recipe by  Susan Baker

“My mother-in-law loves Tex-Mex but has an onion allergy. After several attempts, I invented an authentic tasting salsa that derives some of it's smokey flavor from the roasted pepper. I've taken to roasting the peppers in bulk so I can always have some on hand.”

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Ingredients

Adjust Servings

Original recipe yields 3 cups

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Directions

  1. Preheat the broiler.
  2. Place poblano pepper and garlic cloves on a medium baking sheet. Turning pepper frequently, broil at maximum distance from heat until browned, about 15 minutes.
  3. In a food processor, place roasted pepper, roasted garlic, tomatoes, cilantro, cumin, chili powder and lime juice. Process using pulse setting until an evenly chunky texture is obtained. Chill until serving.

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Reviews (8)

Rate This Recipe
halcion
21

halcion

This is a very tasty salsa recipe. The roasted pepper adds depth, and a nice smoky flavour.

Sarah Stone
17

Sarah Stone

Fantastic! I did tweak it though by reducing the amount of chili powder, and also adding in ground coriander. I also have an allergy to onions, so it is rare to find ANY salsa that is made w/o onions. Thanks so much!

HILTYN78
17

HILTYN78

This is pretty good for those of us who hate onions but I think it just needs some salt.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 7 cal
  • < 1%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 1.5 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 4 mg
  • < 1%

Based on a 2,000 calorie diet

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