Spicy Pretzels

134 Reviews 6 Pics
  • Prep

    5 m
  • Ready In

    2 h 5 m
Valarie
Recipe by  Valarie

“Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
  2. Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

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Reviews (134)

Rate This Recipe
CHRISTINE DIOGUARDI
110

CHRISTINE DIOGUARDI

This recipe was so easy and great tasting. I took these to a football game. The fans found them more exciting then the game, and we're talking about die-hard fans. I did do one more step to the recipe. It says for you to marinate the pretzels in a zip lock bag. I did mix it in a zip lock bag, but then put them on a cookie sheet and baked them at 250 for about 15 minutes. That way it soaks up all the liquid. Please try it!

RAL
61

RAL

I have to agree with the previous person in some respects. I liked these pretzels, but couldn't eat very many of them because they were so incredibly salty. I think you could probably cut the garlic salt in half (or more). I also didn't find them to be extremely spicy-hot, just salty. Again, I did like them, but a little went a long way.

FRAMBUESA
52

FRAMBUESA

These are great! I used a bunch of mini pretzel balls that I'd bought in bulk for this recipe and they worked just as good as mini twists. I cut WAY down on the oil, probably only 1/6 of a cup that I drizzled over the pretzels that I had in a cake pan. I shook them till they were covered, sprinkled the spice mix (that I used Morton's Hot Salt instead of the cayenne in) over top of them and stuck them in the oven at 325 for probably 15 minutes, stirring a few times. These are definitely addicting.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 161 cal
  • 8%
  • Fat
  • 16.5 g
  • 25%
  • Carbs
  • 3.4 g
  • 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 553 mg
  • 22%

Based on a 2,000 calorie diet

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