Ranch-Style Party Dip

Ranch-Style Party Dip


"This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread."


15 m servings 116 cals
Serving size has been adjusted!

Original recipe yields 40 servings



  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.
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Your rating



  1. 48 Ratings


We omitted the cottage cheese, used real Ranch dressing instead of the dry packets, and this recipe was excellent. Extremely quick and easy, very pleasing to the taste!

EXCELLENT!! I didn't change a thing and it was great!

I made this for our Super Bowl party and it was very good. I halfed the recipe and omitted the cottage cheese. The cayenne pepper adds a little kick to it. Had this with with veggies and chip...

Warning: This makes a ton of dip and is addictive. The cottage cheese gives it a texture that is sooooo yummy (think chunks in bleu cheese dressing). I used the big container of cottage cheese 1...

I love this dip and I have been making it for a long time. My suggestion is to make sure that you are using the ranch "dressing" mix and not the ranch "dip" mix. I also puree the dip because I...

This was ok, but very "ranch-y" tasting. I should have followed others advice and cut back on the ranch dressing mix, but I wanted to follow it exactly the first time and see. People liked it ok...

I cut this recipe in half. I used SD's dry ranch dressing mix (which is also from this site), reduced fat mayonnaise, reduced fat sour cream and "Trim" cottage cheese. Because there was garlic/o...

SUPER easy to make and very tasty. I can't stop munching on it. I didn't change a thing.

First of all I halved the recipe, substituting finely minced onions for the onion powder and garlic powder instead of garlic salt. Even still, my mother and I thought it was way too salty. The ...