Ranch-Style Party Dip

Ranch-Style Party Dip

38
NATALIE L 0

"This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread."

Ingredients

15 m servings 116 cals
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Original recipe yields 40 servings

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Nutrition

  • Calories:
  • 116 kcal
  • 6%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 1.8g
  • < 1%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 237 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.
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Reviews

38
  1. 48 Ratings

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We omitted the cottage cheese, used real Ranch dressing instead of the dry packets, and this recipe was excellent. Extremely quick and easy, very pleasing to the taste!

EXCELLENT!! I didn't change a thing and it was great!

I made this for our Super Bowl party and it was very good. I halfed the recipe and omitted the cottage cheese. The cayenne pepper adds a little kick to it. Had this with with veggies and chip...

Warning: This makes a ton of dip and is addictive. The cottage cheese gives it a texture that is sooooo yummy (think chunks in bleu cheese dressing). I used the big container of cottage cheese 1...

I love this dip and I have been making it for a long time. My suggestion is to make sure that you are using the ranch "dressing" mix and not the ranch "dip" mix. I also puree the dip because I...

This was ok, but very "ranch-y" tasting. I should have followed others advice and cut back on the ranch dressing mix, but I wanted to follow it exactly the first time and see. People liked it ok...

I cut this recipe in half. I used SD's dry ranch dressing mix (which is also from this site), reduced fat mayonnaise, reduced fat sour cream and "Trim" cottage cheese. Because there was garlic/o...

SUPER easy to make and very tasty. I can't stop munching on it. I didn't change a thing.

First of all I halved the recipe, substituting finely minced onions for the onion powder and garlic powder instead of garlic salt. Even still, my mother and I thought it was way too salty. The ...