Hot Sausage Dip

Hot Sausage Dip

Carey 1

"This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!"


45 m servings 79 cals
Serving size has been adjusted!

Original recipe yields 48 servings



  • Calories:
  • 79 kcal
  • 4%
  • Fat:
  • 7.5 g
  • 11%
  • Carbs:
  • 1.4g
  • < 1%
  • Protein:
  • 1.9 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 106 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
  2. Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
  3. Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
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  1. 81 Ratings


Okay, this is my recipe and I made a mistake-- you're supposed to add TWO cans of the tomatoes. I'm from Texas and not afraid of a little spice, so I use the hot Jimmy Dean sausage, one can of ...

Had a weird flavor

I made this for a shower and it was gone so fast I had to scrape the pan to get a taste of it myself! Everyone wanted the recipe and raved about it. Highly recommend.

Thank you for this recipe. I made it twice. 1st time I made it exactly how it instructed me to. It was to runny for me but was still very good. The 2nd time I used: 1lb hot bulk sausage 2 can r...

I made this and brought to work to heat it up in a little crockette, and it was almost gone before it got heated through. My colleagues say it's the best!!

This is a spicy dip. My husbands friends loved it. I also added another can of green chilies to it.

Another great recipe found on allrecipes. We like spicy-hot foods, so I made two easy changes, substituting hot turkey sausage for the pork sausage, and Ro*Tel Hot Diced Tomatoes with Habaneros ...

This is very good warm and just as good cold. Great with tortilla chips or crusty bread.

I would give 5 stars but I like it slightly different. I use 1lb of hot pork sausage, 8oz cream cheese, 16oz sour cream, and 1 or 2 10oz cans of rotel tomatoes. No onions or red pepper for me. ...