“This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!” - by Carey
Ingredients
Adjust Servings
Original recipe yields 6 cups
Directions
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition
Amount Per Serving (48 total)
- Calories
- 79 cal
- 4%
- Fat
- 7.5 g
- 11%
- Carbs
- 1.4 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (61)
Rate This Recipe
"Okay, this is my recipe and I made a mistake-- you're supposed to add TWO cans of the tomatoes. I'm from Texas and not afraid of a little spice, so I use the hot Jimmy Dean sausage, one can of hot Ro..." See more*Tel, and a can of regular Ro*Tel. I always take this to parties where I know men will be in attendance. They get their wives to ask me for the recipe!"
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