Pineapple Chicken Bites

21

"Small bites of pineapple and chicken in a delicious pastry crust!"

Ingredients

30 m {{adjustedServings}} servings 434 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 434 kcal
  • 22%
  • Fat:
  • 17 g
  • 26%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 23.1 g
  • 46%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. Bake in the preheated oven 15 minutes, or until golden brown.
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Reviews

21
  1. 27 Ratings

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Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to save time. Enjoy!

Very tasty, I forgot the ginger and the bites were still great.

it needed something to kick it up. the nutmeg was WAY too strong. a good idea, but it needs a little sprucing up!