pineapple-chicken-bites

Pineapple Chicken Bites

21 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Hilly
Recipe by  Hilly

“Small bites of pineapple and chicken in a delicious pastry crust!”

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Ingredients

Adjust Servings

Original recipe yields 12 bites

Directions

  1. Place chicken in a large, deep skillet with 1 to 2 tablespoons vegetable oil. Cook over medium high heat until no longer pink. Drain and set aside.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Separate crescent roll dough into individual triangles. Place triangles in a single layer on a large baking sheet.
  4. In a small bowl, mix 3 teaspoons reserved pineapple juice, honey and ground ginger.
  5. Brush each crescent roll dough triangle with the pineapple juice mixture. Place one pineapple chunk and approximately 1 tablespoon chicken meat on each triangle. Roll and seal each triangle individually.
  6. Bake in the preheated oven 15 minutes, or until golden brown.

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Reviews (21)

Rate This Recipe
WESTEC1
15

WESTEC1

Pineapple Chicken Bites were the hit at our party. Try mixing the sauce with the chicken to save time. Enjoy!

schmerna
12

schmerna

Very tasty, I forgot the ginger and the bites were still great.

JULESKICKS2
9

JULESKICKS2

it needed something to kick it up. the nutmeg was WAY too strong. a good idea, but it needs a little sprucing up!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 434 cal
  • 22%
  • Fat
  • 17 g
  • 26%
  • Carbs
  • 44.6 g
  • 14%
  • Protein
  • 23.1 g
  • 46%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 637 mg
  • 25%

Based on a 2,000 calorie diet

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Strawberry Pineapple Chicken Bites

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