Search thousands of recipes reviewed by home cooks like you.

Devilish Cheese Ball

Devilish Cheese Ball

  • Prep

    10 m
  • Ready In

    2 h 35 m
Kimber

Kimber

Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 16 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 2.2g
  • < 1%
  • Protein:
  • 1.5 g
  • 3%
  • Cholesterol:
  • 18 mg
  • 6%
  • Sodium:
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
  2. Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

DEERING91
6

DEERING91

12/23/2003

I would suggest using less Miracle Whip, it was all I could taste (yuk!) and too runny to form a ball. However, I served it in a chip-n-dip bowl with crackers and who would have guessed.......my very picky husband LOVED it! He even asked me to make it to take on a car trip. Wow! Thanks for making my hubby happy. :o)

CINDY3539
4

CINDY3539

10/26/2006

I had to make this without the nuts (can't eat them). I did not use any miracle whip or liquid from the oilves. It came out as more of a spread; no way could I have shaped it into a ball. It made a very nice sandwhich spread though & I would make this again.

SHAE829
2

SHAE829

12/18/2006

The best there is. I have made this for years, omitting the olives due to a personal dislike for them, and I roll it in paprika instead of nuts.

Similar recipes

ADVERTISEMENT