devilish-cheese-ball

Devilish Cheese Ball

3 Reviews Add a Pic
  • Prep

    10 m
  • Ready In

    2 h 35 m
Kimber
Recipe by  Kimber

“Every one loves this! Ham meat spread and olives really liven up the usual cheese ball ingredients. Serve with crackers.”

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Ingredients

Adjust Servings

Original recipe yields 1 cheese ball

Directions

  1. In a medium bowl, mix together deviled ham meat spread, cream cheese, creamy salad dressing, pecans, black olives, approximately 2 tablespoons reserved black olive liquid and black pepper. Form mixture into a ball. Chill in the refrigerator at least two hours.
  2. Remove ball from refrigerator. Allow to stand at room temperature approximately 25 minutes before serving.

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Reviews (3)

Rate This Recipe
DEERING91
6

DEERING91

I would suggest using less Miracle Whip, it was all I could taste (yuk!) and too runny to form a ball. However, I served it in a chip-n-dip bowl with crackers and who would have guessed.......my very picky husband LOVED it! He even asked me to make it to take on a car trip. Wow! Thanks for making my hubby happy. :o)

CINDY3539
4

CINDY3539

I had to make this without the nuts (can't eat them). I did not use any miracle whip or liquid from the oilves. It came out as more of a spread; no way could I have shaped it into a ball. It made a very nice sandwhich spread though & I would make this again.

SHAE829
2

SHAE829

The best there is. I have made this for years, omitting the olives due to a personal dislike for them, and I roll it in paprika instead of nuts.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 9.9 g
  • 15%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 147 mg
  • 6%

Based on a 2,000 calorie diet

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