“This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.” - by sal
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
- Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.
Nutrition
Amount Per Serving (6 total)
- Calories
- 484 cal
- 24%
- Fat
- 31.7 g
- 49%
- Carbs
- 21.8 g
- 7%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as well!..." See more"
EILEENMA
"Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water chestnuts or lemon juice on the chicken. I did add green onions, swiss cheese & red grapes. Salad is best whe..." See moren it sits overnight. Don't add the almonds until you are ready to serve, it keeps them crunchy. Served on croissants."
KRANEY
"Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup of almonds was plenty!!). I also reduced the salt to 1/2 tsp. I didn't chill the chicken with lemon juice..." See more for 2 hours, and it was just fine. I think using red grapes next time would add a bit more color. I served the chicken salad on whole wheat pita bread. Thanks so much for the recipe!"
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