Chicken Salad with Toasted Almonds

Chicken Salad with Toasted Almonds

18 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
sal
Recipe by  sal

“This unusual and refreshing chicken salad is perked up by the addition of toasted almonds, tangy pineapple, crunchy water chestnuts and sweet grapes.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
  2. Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving.

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Reviews (18)

Rate This Recipe
Barb Z
24

Barb Z

I found this recipe for a friend to take to a pot luck supper. She has just called to tell me that the chicken salad was a winner, rated the tastiest dish there! Now to dazzle my friends as well!

EILEENMA
20

EILEENMA

Excellent chicken salad. I made a couple of changes/additions. I didn't use lettuce, water chestnuts or lemon juice on the chicken. I did add green onions, swiss cheese & red grapes. Salad is best when it sits overnight. Don't add the almonds until you are ready to serve, it keeps them crunchy. Served on croissants.

KRANEY
16

KRANEY

Wonderful! I cut down on the fat by reducing the mayonnaise and almonds to 1/2 cup (1/2 cup of almonds was plenty!!). I also reduced the salt to 1/2 tsp. I didn't chill the chicken with lemon juice for 2 hours, and it was just fine. I think using red grapes next time would add a bit more color. I served the chicken salad on whole wheat pita bread. Thanks so much for the recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 484 cal
  • 24%
  • Fat
  • 31.7 g
  • 49%
  • Carbs
  • 21.8 g
  • 7%
  • Protein
  • 27.3 g
  • 55%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 788 mg
  • 32%

Based on a 2,000 calorie diet

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