Chilled Russian Salad Dressing

Chilled Russian Salad Dressing

47 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“This cool, creamy and tangy dressing is a spicy pink classic!”

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Ingredients

Adjust Servings

Original recipe yields 1.5 cups

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Directions

  1. In a small bowl, whisk together the mayonnaise, onion, horseradish, Worcestershire, parsley, chili sauce and ketchup. Chill until serving.

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Reviews (47)

Rate This Recipe
naples34102
43

naples34102

So much better than store bought and so quick and easy to throw together why bother with the bottled stuff? This was exactly what I was looking for to slather on our Reuben sandwiches. When I make it again, I think I'll try more horseradish. (For those who are not sure, the chili sauce called for is Heinz 57, or something similiar, not the hot chili sauce!)

Tim
30

Tim

Not quite what I expected but still good. Next time I'll increase the amount of chili sauce. This would make an excellent dipping sauce for boiled shrimp!

eli3leg
27

eli3leg

I have to give this 5-stars because it was wonderful even though I used lowfat mayo. I also used this over a shrimp salad. Yummy!!!

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 138 cal
  • 7%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 2.2 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 182 mg
  • 7%

Based on a 2,000 calorie diet

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