Cranberry Coleslaw

Cranberry Coleslaw

10 Reviews 2 Pics
  • Prep

    30 m
  • Ready In

    1 h
WINNIFRED
Recipe by  WINNIFRED

“Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.

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Reviews (10)

Rate This Recipe
MISSUSLG
29

MISSUSLG

This was a delicious change to coleslaw or cabbage salad. I used dried orange-flavoured cranberries instead of the sugared cranberries and I think it worked well. I think I will use canned drained mandarin oranges next time. I made this for a Mother's Day supper and everyone loved it!

Sam from Texas
27

Sam from Texas

People can't get enough of this salad. No matter how much we make, people finish it off. With no fresh cranberries, we use dried. We also add a good splash of white wine vinegar for a litle pizzazz. Make sure the cabbage is just one of the ingredients, not a major player.

Gail A. Guild
10

Gail A. Guild

Zing! I made this for a Christmas potluck dinner last night. Came home with an empty bowl. The cranberries really liven up the cole slaw while the apples balance out their tartness. It's a winner!

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 4.5 g
  • 7%
  • Carbs
  • 16 g
  • 5%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

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