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Cranberry Coleslaw

Cranberry Coleslaw

  • Prep

    30 m
  • Ready In

    1 h
WINNIFRED

WINNIFRED

Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 10 servings

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Nutrition

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  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 4.5 g
  • 7%
  • Carbs:
  • 16g
  • 5%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 37 mg
  • 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, toss together the cranberries and sugar. Cover and refrigerate.
  2. In a large bowl, toss together the oranges, onion, cabbage, apple and mayonnaise until evenly coated. When ready to serve add cranberry mixture and toss again.
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Reviews

MISSUSLG
29

MISSUSLG

1/9/2004

This was a delicious change to coleslaw or cabbage salad. I used dried orange-flavoured cranberries instead of the sugared cranberries and I think it worked well. I think I will use canned drained mandarin oranges next time. I made this for a Mother's Day supper and everyone loved it!

Sam from Texas
27

Sam from Texas

8/15/2005

People can't get enough of this salad. No matter how much we make, people finish it off. With no fresh cranberries, we use dried. We also add a good splash of white wine vinegar for a litle pizzazz. Make sure the cabbage is just one of the ingredients, not a major player.

Gail A. Guild
10

Gail A. Guild

12/30/2007

Zing! I made this for a Christmas potluck dinner last night. Came home with an empty bowl. The cranberries really liven up the cole slaw while the apples balance out their tartness. It's a winner!

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