Creamy Garlic Italian Dressing

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"This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!"

Ingredients 10 m {{adjustedServings}} servings 228 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 228 kcal
  • 11%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
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Reviews 1

  1. 4 Ratings

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VICKI32
1/22/2004

very good... didn't use the egg though