“This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!” - by Missi
Ingredients
Adjust Servings
Original recipe yields 1 quart
Directions
- In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
- Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.
Nutrition
Amount Per Serving (24 total)
- Calories
- 228 cal
- 11%
- Fat
- 22.9 g
- 35%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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