creamy-garlic-italian-dressing

Creamy Garlic Italian Dressing

1 Review Add a Pic
  • Prep

    10 m
  • Ready In

    10 m
Missi
Recipe by  Missi

“This is the best dressing I've ever tasted. It is the only one I use now. It is absolutely delicious!”

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Ingredients

Adjust Servings

Original recipe yields 1 quart

Directions

  1. In a 1 quart container combine the corn oil, garlic and sugar. Shake well. Add vinegar and shake well again.
  2. Fill the container the rest of the way with Italian dressing, leaving just enough room to add one egg. Add the egg, and blend with a blender or hand-held blender for about 2 minutes.

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Review (1)

Rate This Recipe
VICKI32
23

VICKI32

very good... didn't use the egg though

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 5.5 g
  • 2%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 9 mg
  • 3%
  • Sodium
  • 154 mg
  • 6%

Based on a 2,000 calorie diet

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Creamy Italian Dressing I

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Creamy Cucumber Dressing