Brunch Lunch

sal 21

"Ideal dish for brunches. Serve with warm biscuits, fresh juices."


25 m servings 284 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 284 kcal
  • 14%
  • Fat:
  • 21.4 g
  • 33%
  • Carbs:
  • 5.8g
  • 2%
  • Protein:
  • 17.3 g
  • 35%
  • Cholesterol:
  • 242 mg
  • 81%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Over medium-low heat melt butter in a large saucepan. Add bread cubes and toss to coat with butter. Stir in carrots, salt, parsley and chicken. Cook for 2 minutes, stirring occasionally.
  2. Beat together eggs and milk; stir in cheese. Pour egg mixture over bread mixture and stir briefly to combine. Cook until eggs are set, about 10 to 15 minutes.
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  1. 8 Ratings


I made this for my lunch group at work. Everyone thought it was very tasty. The next time I make it I will put more chicken in as I forgot it was there because I couldn't taste it. Other than...

Did not care for this one at all.

I read all the other reviews first and after seeing most thought this was somewhat bland, I tried to add additional seasoning to make it a 5, but as you can see, I thought it was worth less tha...

My husband and I liked this dish. My 8 year old loved it, while my 11 and 6 year old thought the carrots were "weird" and asked me to leave them out next time...BUT-they all cleaned their plate!...

This was good. I suggest using a flavored bread - I used Rosemary Olive Bread for the bread cubes. It gave it an extra flavor boost. Also, I added onion.

The Best Recipie for Morning Or Brunch!

Gonna try this tomorrow for my wife's breakfast...