Cinnabutter

Cinnabutter

81 Reviews 2 Pics
  • Prep

    5 m
  • Ready In

    5 m
sal
Recipe by  sal

“You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. In a medium bowl, beat together butter, sugar, cinnamon and nutmeg until light and creamy.

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Reviews (81)

Rate This Recipe
Lil.R
8

Lil.R

this was awsome! My family love this butter.I did make a small change,by adding a extra tsp of sugar & 1/8tsp of vanilla. perfect!

awesome in tummy
7

awesome in tummy

Cinnamon butter is great! I work in the food business and whenever I make this all the customers ask how I make it. I use a 1 pound tub of I Can't Believe It's Not Butter and put in large bowl, then mix in 1/4-1/3 cup white sugar and 2 T cinnamon. Mix well and you can put it back in the same tub for storing. You can adjust flavors to your liking. You can also try adding a bit of extracts like van. or maple. Maybe even try it with brown sugar. Experiment with it. It is good on breads but also great on squash and carrots too!

Sarah Jo
5

Sarah Jo

We had this spread on Herman Pancakes this morning. To say that we loved it would be an understatement. There's plenty leftover so I plan on making french toast tomorrow and spreading it on that, too.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 106 cal
  • 5%
  • Fat
  • 11.5 g
  • 18%
  • Carbs
  • 1 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 82 mg
  • 3%

Based on a 2,000 calorie diet

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