Saucy Chops II

31 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.” - by SUSAN T

Ingredients

2 tablespoons butter
6 boneless pork chops
1 to taste salt and pepper to taste
1 onion, thinly sliced
1 (10.75 ounce) can condensed cream of chicken soup
1/4 cup ketchup
2 1/2 teaspoons Worcestershire sauce

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Metric US

Original recipe yields 6 servings

Directions

Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.

Nutrition

Amount Per Serving (6 total)

Calories
199 cal
10%

Fat
11.1 g
17%

Carbs
8.4 g
3%

Based on a 2,000 calorie diet

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Reviews (31)

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Candice

Jul. 6, 2010

"Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes...." See more"

MAZZO

Dec. 1, 2003

"This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flo..." See moreur, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing."

SUSAN T

Aug. 3, 2003

"This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make...." See more"

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