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Saucy Chops II

Saucy Chops II

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
SUSAN T

SUSAN T

Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 199 kcal
  • 10%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 8.4g
  • 3%
  • Protein:
  • 16 g
  • 32%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 650 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
  2. In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
  3. Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
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Reviews

Candice
10

Candice

7/6/2010

Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes.

MAZZO
10

MAZZO

12/1/2003

This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flour, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing.

SUSAN T
6

SUSAN T

8/3/2003

This is a really good meal. I made this for my family of 5 and they really liked it. The ingredients are something I usually always have on hand, and it's simple to make.

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