Saucy Chops II31 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“Pork chops with a sauce made of ingredients you wouldn't think tasted good together. This is good served with noodles or rice.” - by SUSAN T
Original recipe yields 6 servings
- Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
- In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
- Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.
Amount Per Serving (6 total)
- 199 cal
- 11.1 g
- 8.4 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"Great Company Dinner Main course recipe. A twist on the usual fried pork chops with a creamy sauce good enough to serve over rice and mashed potatoes...." See more"
"This is a simple and VERY delicious dish. I had the same idea as another poster to fix them in the crock pot. So thats what I did! I browned the chops in a pan after coating them with a mixture of flo..." See moreur, garlic powder, and mustard powder. I put the browned chops in the crock pot then covered them with the sauce. Cook on low for 7-8 hours. VERY DELICIOUS! The beauty of doing it this way is you can cook alot of chops! Thanks for sharing."
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