“A quick and easy family favorite!” - by RED2938
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Arrange chopped onions in bottom of slow cooker. Lay butterfly chops on top, separating if you wish. Pour in beer and drop in chicken bouillon cubes. Cook on low for 6 to 8 hours.
Nutrition
Amount Per Serving (4 total)
- Calories
- 97 cal
- 5%
- Fat
- 1.7 g
- 3%
- Carbs
- 6.4 g
- 2%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
TIFFANY AKERS
"I found this very blah and my husband, who will eat anything hated it...." See more"
JLPONC
"I tried this recipe in spite of all the bad reviews. My husband is a brewmaster and takes his beer very seriously so I had to give it a try! I added some seasonings to mine to give it some flavor, a..." See morend I also made 4 chops, as 2 would not feed our family of 6. They were awesome! I went to spear them with a fork to put them on a serving plate, and the meat was just falling apart, it was so tender. Only 1 of our 4 children didn't like them, and my husband and I loved them. I made the recipe as written but added onion salt, curry powder and dried thyme leaves to the meat. Also I sliced the onions as opposed to chopping, for texture. I served the meat with a mixture of snap peas, baby carrots and white corn, and potato wedges with dill weed, salt and butter. It was a great meal to come home to, and I was amazed to see my 2-year old have 3 helpings of this dish. The next time I make this I will experiment with different kinds of beer. I used Icehouse but would like to try a Guiness the next time."
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