Sloppy Joes I

Sloppy Joes I

92 Reviews 3 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Nancy
Recipe by  Nancy

“A tasty change from tomato sauce based version.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. In large skillet over medium heat, brown meat. Drain any grease from pan.
  2. Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.

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Reviews (92)

Rate This Recipe
DREGINEK
60

DREGINEK

AWESOME!! I still added the small can of tomato paste, and added 1 TBLS (or more to taste) of brown sugar (we like the touch of sweetness it brings to the meal). GREAT STUFF! We liked topping our sloppy joes with cheese and/or pickles but they taste great as is!!

Imout
45

Imout

This is a version of my classic recipe. I dice-up a small onion & brown it together w/1lb. lean ground beef. Drain off any excess fat. Add 1/2tsp. salt, 1/4tsp. ground black pepper, 4T. catsup, 1tsp. wet or dry mustard, 1 can condensed Chicken Gumbo soup & 1/4c. water. You simmer without a lid for about 20min. Another variation is to use 1can vegetable soup & 1/4c. catsup, instead of the Chicken Gumbo soup. Make certain you let this thicken up!

Kathy W.
39

Kathy W.

I made this recipe back in the 60's when I was in Girl Scouts! I forgot about it until recently. Sometimes we just scoop this up with corn chips instead of putting it on buns. This is a good and easy recipe!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 229 cal
  • 11%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 4.8 g
  • 2%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 524 mg
  • 21%

Based on a 2,000 calorie diet

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