Sloppy Joes I91 Reviews
- Prep: 10 min
- Cook: 1 hr
- Ready In: 1 hr 10 min
“A tasty change from tomato sauce based version.” - by Nancy
Original recipe yields 6 servings
- In large skillet over medium heat, brown meat. Drain any grease from pan.
- Stir in soup, ketchup, yellow mustard, water, salt and pepper. Turn heat to medium-low; simmer uncovered for about 1 hour until liquid is absorbed and mixture is thickened.
Amount Per Serving (6 total)
- 229 cal
- 16.3 g
- 4.8 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"AWESOME!! I still added the small can of tomato paste, and added 1 TBLS (or more to taste) of brown sugar (we like the touch of sweetness it brings to the meal). GREAT STUFF! We liked topping our slo..." See moreppy joes with cheese and/or pickles but they taste great as is!!"
"This is a version of my classic recipe. I dice-up a small onion & brown it together w/1lb. lean ground beef. Drain off any excess fat. Add 1/2tsp. salt, 1/4tsp. ground black pepper, 4T. catsup, 1ts..." See morep. wet or dry mustard, 1 can condensed Chicken Gumbo soup & 1/4c. water. You simmer without a lid for about 20min. Another variation is to use 1can vegetable soup & 1/4c. catsup, instead of the Chicken Gumbo soup. Make certain you let this thicken up!"
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