Chili II

Chili II

47
CDARLENE 0

"This recipe was given to me by a friend. It's very good. Garnish with sour cream, shredded Cheddar cheese, minced jalapeno peppers, and fresh cilantro."

Ingredients

55 m {{adjustedServings}} servings 342 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 342 kcal
  • 17%
  • Fat:
  • 20.5 g
  • 32%
  • Carbs:
  • 12.4g
  • 4%
  • Protein:
  • 24.9 g
  • 50%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 4616 mg
  • 185%

Based on a 2,000 calorie diet

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Directions

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  1. In a large Dutch oven, heat the olive oil over medium heat. Brown the ground beef until no longer pink. Drain most of the fat from the ground beef.
  2. Push the ground beef to the sides of the pan and saute the onion and garlic in the middle until softened.
  3. Pour in beef stock, red wine, and balsamic vinegar. Stir in tomatoes, sun-dried tomatoes, tomato paste and black beans. Mix thoroughly. Sprinkle in the cayenne pepper, chili powder, salt, pepper, oregano, sage and sugar, then add the bay leaf. Mix thoroughly.
  4. Cover and simmer on lowest heat for 45 to 90 minutes.
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Reviews

47
  1. 51 Ratings

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Excellent - didn't change a thing except for using red kidney beans instead. No more package mixes for me!!!! Update - made this again - teenagers love this chili - I didn't have good drinking...

This was SO BLAND that I was afraid din din was a dud BUT I went to my other chili recipe (by BOB) and added all the good stuff and just a half a cup of beer since I had already added the wine. ...

This was alright. I prefer a LOT more spice in mine however, maybe it's a Texas thing? I did cook this for 4 hours for flavor. It was thin so I used up the rest of the can of tomato paste (6 oz....