Balsamic Tortellini

Balsamic Tortellini

150
Kimber 14

"This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!"

Ingredients

25 m {{adjustedServings}} servings 344 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 22.9 g
  • 35%
  • Carbs:
  • 23.6g
  • 8%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  3. Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
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Reviews

150
  1. 197 Ratings

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One word, awesome! I added some red bell pepper, some basil, and topped with sharp provolone cheese instead of the parmasean. There were no leftovers even though it was just me and my husband ...

It was good, but not amazing. Pancetta Bacon: It will be very difficult for most people to find at the local grocery store. It is a fancy style of bacon that is made from the same cuts as ...

My husband and I LOVED THIS. I'm a very inexperienced cook, and my new year's resolution was to cook a lot more. This couldn't have been easier, and the taste seems sophisticated, to my inexper...