“This is a recipe that my friends love and ask for again and again! I serve it with a crusty loaf of bread and salad. All ingredients are approximate and you should vary according to your own individual tastes!” - by Kimber
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Heat oil in a large skillet over medium heat. Saute onion and bacon until onion is translucent and bacon is brown; remove from skillet and drain on paper towelling.
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return onion/bacon mixture to skillet and add cooked tortellini. Toss with 2 tablespoons olive oil and heat through. Place in serving dish or bowl, sprinkle with vinegar and cheese and serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 344 cal
- 17%
- Fat
- 22.9 g
- 35%
- Carbs
- 23.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (144)
Rate This Recipe
"One word, awesome! I added some red bell pepper, some basil, and topped with sharp provolone cheese instead of the parmasean. There were no leftovers even though it was just me and my husband - - - ..." See moreit was that good!"
RogueOnion8
"It was good, but not amazing. Pancetta Bacon: It will be very difficult for most people to find at the local grocery store. It is a fancy style of bacon that is made from the same cuts as standa..." See morerd bacon but is generally more expensive and curred over a longer period of time using salt. Regular bacon will suffice. This recipe was interesting and had good flavor but lacked the kick I usually look for. I DO recommend everyone trying this at least once. This will not be a part of my regular rotation."
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