Delicious Bread

Delicious Bread

26
CHRIS LANGE 1

"This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare."

Ingredients

55 m servings 270 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 14.4 g
  • 22%
  • Carbs:
  • 27.5g
  • 9%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 54 mg
  • 18%
  • Sodium:
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
  2. Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.

Reviews

26
  1. 30 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my ...

Most helpful critical

This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!

This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!

I must admit I blew this recipe! Dinner got sidetracked and the dough ended up thawed in the fridge for 3 days before I used it. Even so, it was tasty...I used onion powder rather than garlic p...

Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my ...

WONDERFUL! Experiment with the spices. You truly can't go wrong with this bread and it is so easy! I would recommend less butter though. When it was done cooking there was about 1/4c butter ...

Was looking for something different than just plain old rolls to make for our Thanksgiving of 25 people. Did a small batch of these for just my hunband and I and our 2 children. AWESOME! Very ea...

After reading all the good reviews this recipe got, I expected something really good. I was however really disapointed. It was extremely greasy, way too much butter and it was just flat out ugly...

This recipe was yummy. I would only suggest adding more of the garlic salt. My kids really liked it.

I make this all the time...try cutting small pieces of string cheese or mozzerella and forming the dough around them and rolling them parm cheese....so good!

I wasn't too impressed. I wasn't too crazy about it. I will not probably make it again. It looked very nice after baking though. It might be missing something or just because it was frozen b...