Delicious Bread

Delicious Bread

25 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    40 m
  • Ready In

    55 m
CHRIS LANGE
Recipe by  CHRIS LANGE

“This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
  2. Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.

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Reviews (25)

Rate This Recipe
Ches
16

Ches

This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!

MGLOMB2
15

MGLOMB2

Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my boys and their friends Mary

Diane LaLonde
14

Diane LaLonde

I must admit I blew this recipe! Dinner got sidetracked and the dough ended up thawed in the fridge for 3 days before I used it. Even so, it was tasty...I used onion powder rather than garlic powder...it was quite greasy, even with a little less butter than in the recipe, but I don't know if that could have been affected by the long fridge time...but very good, and I'll try it again, right, this time!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 270 cal
  • 14%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 27.5 g
  • 9%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 636 mg
  • 25%

Based on a 2,000 calorie diet

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