“This bread is wonderful when served with spaghetti or lasagna. It's also easy for kids to prepare.” - by CHRIS LANGE
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.
- Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 270 cal
- 14%
- Fat
- 14.4 g
- 22%
- Carbs
- 27.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (23)
Rate This Recipe
"This recipe sounded great but I was a bit disappointed. It looked very nice but there was not much flavor to it. It needs a little something, but I'm not sure what!..." See more"
MGLOMB2
"Christine, thanks for the great recipe! I have 3 sons; they and my husband all raved over this recipe. My 8 year old loves helping me to make it as well. It's my most requested bread from my boys a..." See morend their friends Mary"
Diane LaLonde
"I must admit I blew this recipe! Dinner got sidetracked and the dough ended up thawed in the fridge for 3 days before I used it. Even so, it was tasty...I used onion powder rather than garlic powder...." See more..it was quite greasy, even with a little less butter than in the recipe, but I don't know if that could have been affected by the long fridge time...but very good, and I'll try it again, right, this time!"
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