Persimmon Raisin Yeast Bread

Persimmon Raisin Yeast Bread

4
BROOKER57 0

"This is not a super-sweet persimmon sweet bread, but a yummy moist raisin bread enhanced with persimmon pulp. Delicious!"

Ingredients

8 m servings 165 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 31.3g
  • 10%
  • Protein:
  • 4.9 g
  • 10%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
  2. If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
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Reviews

4
  1. 4 Ratings

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A wonderful raisin bread.Not too sweet, the way I like it. Love the persimmon pulp in it, keeps the bread moist. A hit with the family. I used a half cup raisins instead,though. I will make this...

I've made this three times in my bread machine with super ripe persimmons I froze whole. The first time I followed the recipe exactly and it didn't turn out right. Much too dry. I made it aga...

I tried this recipe and with a few changes per another reviewer, and thought it was delicious. It was even much better the next morning toasted with a a light buttering. The changes I made wer...

Recipe needs to be corrected - 5 minutes preparation time and 3 minutes cooking time in a breadmaker is obviously in error! I'm not sure what the "ready time" is. I'll wait for a correction :-)