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Party Cucumber Sandwiches

Party Cucumber Sandwiches

  • Prep

    10 m
  • Ready In

    10 m
MARENDON

MARENDON

These are for a party. You can use full sized rye for larger sandwiches.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

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  • Calories:
  • 194 kcal
  • 10%
  • Fat:
  • 19.2 g
  • 30%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 25 mg
  • 8%
  • Sodium:
  • 148 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
  2. Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
  3. Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Lesley Carol
49

Lesley Carol

4/25/2008

I love cucumber sandwiches. A tip for the onions: Use very finely sliced red onion that has been soaked in cold water for at least a half hour. Gently squeeze out excess water with your hands, pat dry well and proceed with the sandwich making. Soaking the onion makes for an incredible sweetness minus the sharpness. Thanks for the recipe.

GodivaGirl
24

GodivaGirl

3/20/2008

I was concerned the onion slices would overpower the cucumbers so I did not add them. I added additional thin slices of cucumber (which needs salt and pepper to taste). The combination of mayo and softened cream cheese was bland so I added 1 teaspoon of powdered ranch dressing mix. This gave the sandwiches a nice flavor!

MICKVETTE
21

MICKVETTE

1/7/2004

Went over well at my impromptu gathering. I had all the ingredients in the house, so I whipped them together and got great praises!

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