Party Cucumber Sandwiches

Party Cucumber Sandwiches

17 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  MARENDON

“These are for a party. You can use full sized rye for larger sandwiches.”

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Adjust Servings

Original recipe yields 5 servings



  1. Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
  2. Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
  3. Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.

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Reviews (17)

Rate This Recipe
Lesley Carol

Lesley Carol

I love cucumber sandwiches. A tip for the onions: Use very finely sliced red onion that has been soaked in cold water for at least a half hour. Gently squeeze out excess water with your hands, pat dry well and proceed with the sandwich making. Soaking the onion makes for an incredible sweetness minus the sharpness. Thanks for the recipe.



I was concerned the onion slices would overpower the cucumbers so I did not add them. I added additional thin slices of cucumber (which needs salt and pepper to taste). The combination of mayo and softened cream cheese was bland so I added 1 teaspoon of powdered ranch dressing mix. This gave the sandwiches a nice flavor!



Went over well at my impromptu gathering. I had all the ingredients in the house, so I whipped them together and got great praises!

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Amount Per Serving (5 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 148 mg
  • 6%

Based on a 2,000 calorie diet



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Cucumber Sandwiches III


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Cucumber Sandwiches I