“These are for a party. You can use full sized rye for larger sandwiches.” - by MARENDON
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Place half of the cocktail rye bread on a clean work surface. Spread each slice with cream cheese.
- Place 1 or 2 slices of cucumber on each, and then 1 or 2 slices of onion.
- Spread remaining slices with mayonnaise and place atop onions to complete the sandwiches.
Nutrition
Amount Per Serving (5 total)
- Calories
- 194 cal
- 10%
- Fat
- 19.2 g
- 30%
- Carbs
- 4.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (17)
Rate This Recipe
"I love cucumber sandwiches. A tip for the onions: Use very finely sliced red onion that has been soaked in cold water for at least a half hour. Gently squeeze out excess water with your hands, pat ..." See moredry well and proceed with the sandwich making. Soaking the onion makes for an incredible sweetness minus the sharpness. Thanks for the recipe."
GodivaGirl
"I was concerned the onion slices would overpower the cucumbers so I did not add them. I added additional thin slices of cucumber (which needs salt and pepper to taste). The combination of mayo and s..." See moreoftened cream cheese was bland so I added 1 teaspoon of powdered ranch dressing mix. This gave the sandwiches a nice flavor!"
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