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Creamy Cranberry Salad

Creamy Cranberry Salad

  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    12 h 30 m
KARATWORK

KARATWORK

Not your average cranberry salad. Many fruit flavors are included that gives a zing to it.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 527 kcal
  • 26%
  • Fat:
  • 30.7 g
  • 47%
  • Carbs:
  • 61.8g
  • 20%
  • Protein:
  • 6.1 g
  • 12%
  • Cholesterol:
  • 72 mg
  • 24%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  2. Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  3. Whip cream and beat in cream cheese.
  4. In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
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Reviews

Josie
58

Josie

11/27/2008

I made this today for Thanksgiving tomorrow. I used extra creamy Cool Whip with the softened cream cheese to lessen "watering" of whip cream and for ease of making ahead. I also chopped several celery stalks to add texture as was suggested by another Reviewer. I also used Raspberry Jello. This Salad is fabulous. I had to add a bit of orange juice to the fresh cranberries to get them processed. I used heavy pulp and I have found a new BEST SALAD EVER!

mrsbont
53

mrsbont

11/21/2007

This is the best cranberry salad ever! I make it exactly how the recipe states and have gotten rave reviews from everyone, including my dad's family who is the ultimate food critic. Try this, you won't be let down.

Betty
31

Betty

11/22/2007

Oh my goodness! This is the most delicious cranberry salad recipe I have ever had! I have made many different cranberry recipes over the years, but this one stands a head & shoulders above the rest. I used raspberry for the jello, & since I had about a cup of glazed pecans left in the frige, I beat 'em up in the food processor & dumped them in. Delish!

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