Creamy Cranberry Salad54 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 12 hr 30 min
“Not your average cranberry salad. Many fruit flavors are included that gives a zing to it.” - by KARATWORK
Original recipe yields 8 servings
- Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
- Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
- Whip cream and beat in cream cheese.
- In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.
Amount Per Serving (8 total)
- 527 cal
- 30.7 g
- 61.8 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"I made this today for Thanksgiving tomorrow. I used extra creamy Cool Whip with the softened cream cheese to lessen "watering" of whip cream and for ease of making ahead. I also chopped several cele..." See morery stalks to add texture as was suggested by another Reviewer. I also used Raspberry Jello. This Salad is fabulous. I had to add a bit of orange juice to the fresh cranberries to get them processed. I used heavy pulp and I have found a new BEST SALAD EVER!"
"This is the best cranberry salad ever! I make it exactly how the recipe states and have gotten rave reviews from everyone, including my dad's family who is the ultimate food critic. Try this, you wo..." See moren't be let down."
"Oh my goodness! This is the most delicious cranberry salad recipe I have ever had! I have made many different cranberry recipes over the years, but this one stands a head & shoulders above the rest...." See more I used raspberry for the jello, & since I had about a cup of glazed pecans left in the frige, I beat 'em up in the food processor & dumped them in. Delish!"
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