Gingerbread Pancakes

Gingerbread Pancakes

35 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
LAURA OLSON
Recipe by  LAURA OLSON

“We had this at brunch last Christmas and it was awesome.”

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Ingredients

Adjust Servings

Original recipe yields 8 to 10

Directions

  1. In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
  2. In a medium bowl whisk together milk, egg whites and molasses.
  3. Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
  4. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

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Reviews (35)

Rate This Recipe
Lolita Murrah
67

Lolita Murrah

This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything else accordingly. 1 teaspoon of the coaco powder, 1/2 tsp ginger, 1/4 tsp cinnamon, 1/4 tsp clove, (added a dash of nutmeg), and 2 tbsp molasses. I then spooned in a bit more of the pancake mix until the batter had the correct texture. They turned out so good!! My boyfriends family always does a Christmas morning pajama breakfast for friends and family. I think I will whip up the batter and take it over there to cook!!

SQUEAKYCHU
23

SQUEAKYCHU

Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks remaining after making pancakes seemed like a waste. In addition, two of my three kids said they liked the flavor of other pancakes I make much better. Sorry!

Gail
21

Gail

I love gingerbread cookies so I had to try these. I've made them three times now and my family really likes them alot!Thanks!

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Nutrition

Amount Per Serving (9 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 14.2 g
  • 22%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 10.3 g
  • 21%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 748 mg
  • 30%

Based on a 2,000 calorie diet

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