Gingerbread Pancakes33 Reviews
- Prep: 15 min
- Cook: 15 min
- Ready In: 30 min
“We had this at brunch last Christmas and it was awesome.” - by LAURA OLSON
Original recipe yields 8 to 10
- In a large bowl sift together the flour, baking powder, cocoa, ginger, cinnamon and cloves; stir in hazelnuts. Set aside.
- In a medium bowl whisk together milk, egg whites and molasses.
- Make a well in the dry ingredients and pour wet ingredients into it. Stir just enough to moisten; batter will be lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Amount Per Serving (9 total)
- 359 cal
- 14.2 g
- 49.1 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"This is a great recipe! Here is what I did to change it. I used my favorite pancake mix, and prepared that according to the package. It called for a cup of the mix, so I measured everything else ac..." See morecordingly. 1 teaspoon of the coaco powder, 1/2 tsp ginger, 1/4 tsp cinnamon, 1/4 tsp clove, (added a dash of nutmeg), and 2 tbsp molasses. I then spooned in a bit more of the pancake mix until the batter had the correct texture. They turned out so good!! My boyfriends family always does a Christmas morning pajama breakfast for friends and family. I think I will whip up the batter and take it over there to cook!!"
"Although I was excited by the enticing ingredients, the final results did not find favor with me. The abundance of baking powder caused a volcano-like effct of the batter. Six extra egg yolks remain..." See moreing after making pancakes seemed like a waste. In addition, two of my three kids said they liked the flavor of other pancakes I make much better. Sorry!"
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