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Candied Tea Stirrers

Candied Tea Stirrers

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    2 h 10 m
kathie

kathie

Spoons dipped in flavors for tea.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 32 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 29 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.2g
  • 2%
  • Protein:
  • 0 g
  • 0%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Line a jelly roll pan with waxed paper and spray with cooking spray.
  2. In a small, heavy saucepan over low heat, combine crushed candies and corn syrup; stir constantly.
  3. Spoon melted candy into the well of each plastic spoon. Place spoons on prepared pan with their handles on the edge of the pan to keep the spoons level. Cool at room temperature until candy hardens. Store in airtight containers.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Cookiemomster1
7

Cookiemomster1

12/1/2003

Make sure you use heavy spoons!!! I used a hodgepodge of plastic spoons, SOME MELTED, some held up well. I would suggest not moving them until set, also. But otherwise, a cute idea, and the kids seem to like them as lollipops, also!

DANDYSANDY
4

DANDYSANDY

3/4/2008

Would not recommend pouring hot melted sugar onto plastic, unless you want to ingest some toxins.

AUNTKRISSY
2

AUNTKRISSY

8/15/2007

T used regular spoons and heavy plastic spoons, some of the plastic spoons did melt when first pouring in the hot liquid. I would go with all regular spoons next time. You have to work fast to pour the hot candy because it gets stringy pretty fast.

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