Smoked Salmon Scramble

Smoked Salmon Scramble

19

"A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner."

Ingredients

8 m {{adjustedServings}} servings 367 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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Directions

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  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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Reviews

19
  1. 20 Ratings

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Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when...

this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)

This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a litt...