Smoked Salmon Scramble

Smoked Salmon Scramble


"A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner."


8 m servings 367 cals
Serving size has been adjusted!

Original recipe yields 1 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 228 mg
  • 76%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

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  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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  1. 20 Ratings


Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when...

this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)

This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a litt...

This was so super easy and delicious. I agree that a little cream cheese on your bread adds a lot to this breakfast. Thanks for the recipe!

fantastic!!! I added some dill weed to it 1/4 t amazing.

There shouldn't be any bones in smoked salmon: Be sure to use smoked, not regular canned salmon!

Scrumptous! Thanks for the recipe! I used bagels instead of toast and just made a sandwich out of it. YUM.

This would never work for me, personally, as I don't like salmon, let alone the idea of fish in my scrambled eggs. Heading home today and had some things to clear out of the fridge here in Naple...

Great recipe which is simple to make and has good flavor. This was very good served with cream cheese spread on the toast, as suggested by other reviewers.