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Smoked Salmon Scramble

Smoked Salmon Scramble

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Carole Perry

A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 20.4 g
  • 31%
  • Carbs:
  • 26.4g
  • 9%
  • Protein:
  • 19 g
  • 38%
  • Cholesterol:
  • 254 mg
  • 85%
  • Sodium:
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

Directions

  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.
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Reviews

irisheyes_14
21
2/7/2011

Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : )

vampy7
13
10/8/2008

this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)

Christine M
11
2/19/2009

This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a little cream cheese would have put this over the top! The one down side of this was really due to my own preferences - having never had smoked salmon before, I found it to be much more salty than I thought it would be. I'll make this again, but go easy on the salmon next time, or maybe try a different brand.