Smoked Salmon Scramble

Smoked Salmon Scramble

19 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    3 m
  • Ready In

    8 m
Carole Perry
Recipe by  Carole Perry

“A special version of scrambled eggs which is quick and easy to make before getting on with the task of cooking Christmas dinner.”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Toast bread.
  2. Heat butter in a small saucepan over medium heat. Pour in egg and milk, and stir in black pepper. Stirring constantly, cook eggs until light and fluffy. Remove from heat and stir in salmon.
  3. Slice toast into triangles and place, with points in toward the middle, around a plate. Spoon eggs into the center and serve warm.

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Reviews (19)

Rate This Recipe
irisheyes_14
21

irisheyes_14

Very tasty! I followed the recipe as written, but I did add some dill weed (would have used fresh if I had some). Good and easy. Yes, as many reviewers state, cream cheese would be amazing (when is it not?!), but this is more healthy and still delicious! Thanks for posting. : )

vampy7
13

vampy7

this is nice, but spreading cream cheese on the toast/bagel/focaccia to go with the salmon scramble is even nicer :)

Christine M
10

Christine M

This was a nice change from regular eggs! I added some sauteed mushrooms and baby spinach, to get some veggies in, and served on top of multi-grain English muffins. As others mentioned, a little cream cheese would have put this over the top! The one down side of this was really due to my own preferences - having never had smoked salmon before, I found it to be much more salty than I thought it would be. I'll make this again, but go easy on the salmon next time, or maybe try a different brand.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 367 cal
  • 18%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 26.4 g
  • 9%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 254 mg
  • 85%
  • Sodium
  • 854 mg
  • 34%

Based on a 2,000 calorie diet

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