Christmas Fudge

Christmas Fudge

Gretchen Reed 0

"White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!"

Ingredients 2 h 20 m {{adjustedServings}} servings 215 cals

Serving size has been adjusted!

Original recipe yields 30 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 215 kcal
  • 11%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 0.9 g
  • 2%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Grease a 9x13 inch pan.
  2. In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
  4. To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
  5. Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
  6. Chill for 2 hours and cut into 2 inch squares.
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Reviews 17

  1. 22 Ratings


Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!


I made this and I agree, it is too sweet. But I made a second batch and put 1 cup less sugar in it and a little bit more marshmallow cream and it turned out perfect.


I followed the warnings of previous reviewers and I only used 1 3/4 c sugar, but I would have been fine with only 1 1/2 c. The texture was soft, so as long as it is served cold it is fine. It does look very pretty though, and it is a great addition to my Christmas cookie gift plates.