Christmas Fudge

Christmas Fudge

15 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    2 h 20 m
Gretchen Reed
Recipe by  Gretchen Reed

“White chocolate fudge with green & red swirls! Great to take to parties or the neighbors!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 30 squares



  1. Grease a 9x13 inch pan.
  2. In a medium saucepan combine sugar, cream and butter. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  3. Stir in marshmallow creme and white chocolate chips; mix well. Reserve 2 separate 1/2 cups of mixture and set aside.
  4. To one of the reserved 1/2 cups mixture add red food coloring until desired shade of red is achieved. To the other 1/2 cup of mixture add green food coloring until desired shade of green is achieved.
  5. Pour white mixture into prepared pan. Pour dots of both the red and green mixtures across the top. Using a toothpick or knife, swirl colors throughout the white.
  6. Chill for 2 hours and cut into 2 inch squares.

Share It

Reviews (15)

Rate This Recipe


Decrease the sugar to 2 cups. I didn't use food coloring. Instead I folded in 1/2 c crushed peppermint candies and 1/2 tsp of peppermint extract. Yum!!



I made this and I agree, it is too sweet. But I made a second batch and put 1 cup less sugar in it and a little bit more marshmallow cream and it turned out perfect.



I followed the warnings of previous reviewers and I only used 1 3/4 c sugar, but I would have been fine with only 1 1/2 c. The texture was soft, so as long as it is served cold it is fine. It does look very pretty though, and it is a great addition to my Christmas cookie gift plates.

More Reviews

Similar Recipes

Pumpkin Fudge

Pumpkin Fudge

Orange Cream Fudge

Orange Cream Fudge

Grandma Strait's Fudge

Grandma Strait's Fudge

Christmas Maple Fudge

Christmas Maple Fudge

Jean's Fudge

Jean's Fudge

Peanut Butter Fudge II

Peanut Butter Fudge II


Amount Per Serving (30 total)

  • Calories
  • 215 cal
  • 11%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet



previous recipe:

Chef John's Christmas Miracle Fudge


next recipe:

White Christmas Fudge With Fruit and Nuts