Easy Red Velvet Cake71 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.” - by Andrea
Original recipe yields 1 9x13 inch cake
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Amount Per Serving (15 total)
- 155 cal
- 3.9 g
- 28.2 g
Based on a 2,000 calorie diet
Reviews (71)Rate This Recipe
"I could not fine my 'Quick Velvet Cake' recipe; therefore, I added to this one. The cake was moist, delicious, and everyone asked for the recipe! This is what I did: I added 1 cup sour cream, 1/2 cu..." See morep water, 1/3 cup Veg. Oil, 3 Eggs, 1 tsp. Vanilla to the box of White Cake Mix and Chocolate pudding. I did not use buttermilk. When I make a Red Velvet Cake I use half of the amount of red food coloring the recipe calls for. Why? Because I do not like the taste of it! Give this a try---you will be glad you did!!"
"This was a great cake.I made it for Christmas,it was so much quicker than my usaul reciepe. Everyone loved this cake.I made another one the next day. I added 1 1/2 tsp vanilla flavor and 3tbsp powdere..." See mored sugar to the mix. It made this cake perfect. Mary augusta,ga"
"This cake ranks a 5 for the simplicity and ease, but only a 2 for the taste, it was a little below average. It is simple to make, and it turned out moist -almost TOO moist, therefore it was a bit hea..." See morevy, and I had to adjust the baking time -this is probably due to the fact that the cake mix I used, already had pudding in the mix. I noticed many people noted the "extras" that they added. I think the part that puzzled people the most, were the instructions -perhaps they didn't read them?- overall this would be a recipe that a young teen could make, but it wouldn't be anything I personally would not make again -it didn't have that "red velvet" cake taste. It just pretty much seemed like a milk chocolate cake tinted red, instead of a cake w/ more depth."
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