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Microwave Peanut Patties

Microwave Peanut Patties

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
m-ann

m-ann

Very easy and delicious.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 23.4g
  • 8%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Grease a cookie sheet or other flat surface.
  2. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
  3. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.
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Reviews

BCBAKINGMOM
23

BCBAKINGMOM

8/10/2009

Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy mixture into cooking sprayed cookie sheet and break apart when cool. My step-father requests these all the time.

LEO7
21

LEO7

10/25/2003

Absolutely fabulous!

totalsweettooth2001
9

totalsweettooth2001

1/3/2011

Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will make again!

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