Microwave Peanut Patties

Microwave Peanut Patties

7 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
m-ann
Recipe by  m-ann

“Very easy and delicious.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

Directions

  1. Grease a cookie sheet or other flat surface.
  2. In a 2 quart glass measuring cup combine water, sugar and corn syrup. Microwave on high until boiling. Stir in peanuts.
  3. Microwave on medium to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Stir in butter, vanilla and food coloring. Beat until creamy and cool. Drop by teaspoonfuls onto prepared pan.

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Reviews (7)

Rate This Recipe
BCBAKINGMOM
21

BCBAKINGMOM

Excellent. Made these at least a dozen times and always turn out great, even using salted peanuts. If you skip "beating until creamy" the candy will be grainy. I find it easier to pour hot candy mixture into cooking sprayed cookie sheet and break apart when cool. My step-father requests these all the time.

LEO7
20

LEO7

Absolutely fabulous!

totalsweettooth2001
8

totalsweettooth2001

Tastes VERY good, no matter what type of peanuts you use, salted, raw, they all work! Will make again!

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 145 cal
  • 7%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 23.4 g
  • 8%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 13 mg
  • < 1%

Based on a 2,000 calorie diet

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