Plum Pudding I

4
MARCIAMOLINA 0

"This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! "

Ingredients

1 h 10 m servings 567 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 170 mg
  • 57%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  3. In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
  4. To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
  5. Bake in preheated oven for 50 to 55 minutes, or until well browned.
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Reviews

4
  1. 4 Ratings

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An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.

I think it's a wonderful Christmas pudding. My friends loved it so much!

Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Chr...

Very nice compliment to fruitcake as well as plum pudding cake. I usually make a double recipe.