Plum Pudding I

Plum Pudding I

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
MARCIAMOLINA
Recipe by  MARCIAMOLINA

“This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for! ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  3. In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
  4. To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
  5. Bake in preheated oven for 50 to 55 minutes, or until well browned.

Share It

Reviews (3)

Rate This Recipe
mikehattan
22

mikehattan

An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.

Christy Hollister
1

Christy Hollister

I think it's a wonderful Christmas pudding. My friends loved it so much!

ROLINA4
0

ROLINA4

Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Christmas!

More Reviews

Similar Recipes

Plum Pudding
(16)

Plum Pudding

Chocolate Plum Pudding Cake
(15)

Chocolate Plum Pudding Cake

Chocolate Plum Pudding Cake
(8)

Chocolate Plum Pudding Cake

Pear Bread Pudding
(10)

Pear Bread Pudding

Plum Pudding II
(8)

Plum Pudding II

Baked Plum Pudding Dessert
(6)

Baked Plum Pudding Dessert

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 567 cal
  • 28%
  • Fat
  • 26.5 g
  • 41%
  • Carbs
  • 76.7 g
  • 25%
  • Protein
  • 10.2 g
  • 20%
  • Cholesterol
  • 189 mg
  • 63%
  • Sodium
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Chocolate Plum Pudding Cake

>

next recipe:

Pear Bread Pudding