Search thousands of recipes reviewed by home cooks like you.

Plum Pudding I

Plum Pudding I

  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
MARCIAMOLINA

MARCIAMOLINA

This recipe calls for prunes, which are dried plums. I hope this will be what you are looking for!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 567 kcal
  • 28%
  • Fat:
  • 26.5 g
  • 41%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 189 mg
  • 63%
  • Sodium:
  • 328 mg
  • 13%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 2 quart souffle or casserole dish.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
  3. In a separate bowl combine the citron, prunes, raisins and pecans. Stir in the flour and toss so that everything is coated with flour.
  4. To the butter mixture add the fruit and nut mixture along with the bread crumbs, cinnamon, nutmeg and allspice. Mix well and transfer to prepared dish.
  5. Bake in preheated oven for 50 to 55 minutes, or until well browned.
  6. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

mikehattan
22

mikehattan

1/1/2008

An excellent base recipe for an authentic tasting plum pudding. I used brown sugar instead of white and moistened the mix with molassas and Guinness stout.

Christy Hollister
1

Christy Hollister

3/16/2013

I think it's a wonderful Christmas pudding. My friends loved it so much!

ROLINA4
0

ROLINA4

12/25/2013

Delicious! Walnut in place of pecans also taste great, as do candied cherries instead of candied citron. I thought I'd just try this out this Christmas; this may become a must-have for every Christmas!

More reviews

Similar recipes

ADVERTISEMENT