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Delicious Christmas Cookies

Delicious Christmas Cookies

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Lynn Newton

Our family always looks forward to the holidays, because they know we will have our favorite holiday cookies. The grand kids like to help make them.

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Original recipe yields 54 servings

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Nutrition

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  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 4.8 g
  • 7%
  • Carbs:
  • 13.2g
  • 4%
  • Protein:
  • 1.3 g
  • 3%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 59 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine graham cracker crumbs, flour and baking powder.
  3. In a separate, large bowl combine condensed milk and butter; beat until smooth. Stir in graham cracker mixture, mixing well. Stir in coconut and chocolates.
  4. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake in preheated oven for 7 to 9 minutes, or until lightly browned. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
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Reviews

Aliecia
29
12/7/2007

These are really great! I'm glad I read the reviews, there are a few pifalls to avoid: 1- wait until the batter hardens a little before you mix in the chocolates 2- spray or grease your cookie sheet. The chocolates don't stick in the batter very well, you have to work it a little to make sure they don't fall off, but it's worth it, this is a great recipe!

KARJEFF
15
12/12/2002

I followed this recipe EXACTLY as written, and came out with a paper thin, sticky cookie...that after cooling became a hard disk. If anyone has any clue as to why this happened, or how to alter for fuller, plumper results; I'd like to know. The taste was very good-but presentation for a party platter was a big disappointment.

TRUANT
11
12/27/2007

Wonderful recipe...turned out great. But NO WAY could this recipe produce 54 cookies. I doubled the recipe and got 48 delicious cookies. Not big coconut fans in our house, but they taste great, so guess we can no longer say we hate coconut! I found that refrigerating the dough prior to dropping on cookies sheets with a cookie scoop worked wonderfully. No gooey problems at all....just perfecto!